Mixed Plate Lunch Buffet

Event Date: Friday, May 10, 2019

Mixed Plate Lunch
For reservations please call 808-521-8905

BUILD YOUR OWN SALAD
Assorted Kula Baby Lettuce, Baby Spinach, Baby Kale, Crisp Romaine Lettuce, Teardrops Grapes Tomatoes, Japanese Cucumber, Marinated Olives, Garlic Croutons, Parmesan Cheese, Mandarin Oranges, Pears, Bacon Bits, Wonton Chips, Toasted Almond, Candied Walnuts.
Choice of Dressing: Homemade Honey-Basil Vinaigrette, Wasabi-Soy Vinaigrette, Caesar Dressing, Red Balsamic Vinaigrette

ENTREE
Chicken Arroz Caldo Soup
Pork Hock with Asian Vegetable in Tamarind Broth
Shrimp & Vegetable Pancit
Filipino Chicken Curry with Rainbow of Peppers, Carrots & Potatoes
Garden of Vegetable Pinakbet
Steamed White Rice

SALADS
Assorted Finger Sandwiches, Macaroni & Egg Salad, Pickled Cucumber Salad, Chopped Baby Iceberg Lettuce with Wasabi Soy Vinaigrette, Eggplant Salad, Tomato & Onion Salad, Fresh Fruit Salad

PLAZA CLUB ASSORTED DESSERT
Bibingka (Sweet Rice Cake)
Leche Plan (Caramel Egg Custard)
Halo-Halo (Tapioca Pudding with Coconut Strips, Banana & Sweet Potato)

*Dessert Menu Available-No Ala Carte