Mixed Plate Lunch Buffet

Event Date: Friday, March 15, 2019

Mixed Plate Lunch
For reservations please call 808-521-8905

BUILD YOUR OWN SALAD
Assorted Kula Baby Lettuce, Baby Spinach, Baby Kale, Crisp Romaine Lettuce, Teardrops Grapes Tomatoes, Japanese Cucumber, Marinated Olives, Garlic Croutons, Parmesan Cheese, Mandarin Oranges, Pears, Bacon Bits, Wonton Chips, Toasted Almond, Candied Walnuts.
Choice of Dressing: Homemade Honey-Basil Vinaigrette, Wasabi-Soy Vinaigrette, Caesar Dressing, Red Balsamic Vinaigrette

ENTREE
Bacon-Potato Leek Soup
Carved Baked Corned Beef Brisket
Guinness Braised Brussels sprouts & Parsley Potatoes
Beer Battered Snapper with Lilikoi Tartar Sauce
Roasted Chicken with Natural Jus
Irish Macaroni & Cheese

DELI SANDWICHES & SALADS
Assorted Finger Sandwiches, Irish Potato Salad, Marinated Petite Beans & Artichokes Salad, Wedges of Crisp Baby Iceberg Lettuce with bacon bleu cheese, kula Baby Mixed Green with balsamic-honey mustard dressing, Fresh Fruit Bowl

PLAZA CLUB ASSORTED DESSERT
Assorted Petit Fours

*Dessert Menu Available-No Ala Carte


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