Mixed Plate Lunch Buffet

Event Date: Friday, February 22, 2019

Mixed Plate Lunch
For reservations please call 808-521-8905

BUILD YOUR OWN SALAD
Assorted Kula Baby Lettuce, Baby Spinach, Baby Kale, Crisp Romaine Lettuce, Teardrops Grapes Tomatoes, Japanese Cucumber, Marinated Olives, Garlic Croutons, Parmesan Cheese, Mandarin Oranges, Pears, Bacon Bits, Wonton Chips, Toasted Almond, Candied Walnuts.
Choice of Dressing: Homemade Honey-Basil Vinaigrette, Wasabi-Soy Vinaigrette, Caesar Dressing, Red Balsamic Vinaigrette

ENTREE
Chicken Noodle Soup
Braised Pot Roast of Beef with Jardiniere of Vegetable
Kona Coffee Crusted Island Fish with Citrus Beurre Blanc
Grilled Honey-Sriracha Lime Chicken
Pesto-Macadamia Nut Bowtie Pasta
Steamed White Rice

DELI SANDWICHES & SALADS
Assorted Finger Sandwiches, Sweet Potato Salad, , Wedges of Baby Iceberg Lettuce with bacon, bleu cheese & Roquefort Dressing, Haricot Vert Salad, Teriyaki Mushroom Salad, Fresh Fruit Bowl w/ Berries

PLAZA CLUB ASSORTED DESSERT
Assorted Petit Fours

*Dessert Menu Available-No Ala Carte


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