Mixed Plate Lunch Buffet

Event Date: Friday, January 25, 2019

Mixed Plate Lunch
For reservations please call 808-521-8905

BUILD YOUR OWN SALAD
Assorted Kula Baby Lettuce, Baby Spinach, Baby Kale, Crisp Romaine Lettuce, Teardrops Grapes Tomatoes, Japanese Cucumber, Marinated Olives, Garlic Croutons, Parmesan Cheese, Mandarin Oranges, Pears, Bacon Bits, Wonton Chips, Toasted Almond, Candied Walnuts.
Choice of Dressing: Homemade Honey-Basil Vinaigrette, Wasabi-Soy Vinaigrette, Caesar Dressing, Red Balsamic Vinaigrette

ENTREE
Portuguese Beans Soup
Prime Rib Sliders with au-jus & cream horseradish
Crispy Pork Belly on Bau Buns with scallion, cilantro & hoisin sauce
Spicy Fried Chicken Wings
Pan Fried Parsley Potatoes

DELI SANDWICHES & SALADS
Chef to Carve Barbeque Beef Brisket on Freshly Baked Sourdough Roll with condiments, Edamame Greek Salad, Potato-Macaroni Salad, Caesar Salad with Fried Calamari, Crab & Avocado Salad, Assorted House made Pickles, Fresh Fruit Bowl with Berries

PLAZA CLUB ASSORTED DESSERT
Chef’s Choice of Homemade Petit Four

*Dessert Menu Available-No Ala Carte


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